UTILIZATION OF BRACHYSTEGIA SPICIFORMIS (MSASA) LEAF POWDER IN THE REMOVAL OF NITRATES FROM WASTEWATERS: AN EQUILIBRIUM STUDY

  • Type: Project
  • Department: Chemical Engineering
  • Project ID: CNG0358
  • Access Fee: ₦5,000 ($14)
  • Pages: 92 Pages
  • Format: Microsoft Word
  • Views: 502
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The investigation of nitrate adsorption onto Brachystegia spiciformis leaf powder from waste waters was performed. Characterization for the functional groups of the biomass before and after nitrate sorption as well as after desorption was done using an FTIR spectrophotometer. The effect of pH, contact time, dosage and initial nitrate concentration was investigated. The Brachystegia spiciformis leaf powder had amine, carboxylic and hydroxyl groups that were involved in nitrate removal from aqueous environment. Optimum conditions for nitrate uptake were at pH 4, contact time of 30 minutes and biosorbent dose of 1.5 g and varying nitrate initial concentrations from 5 to 50 mg L-1 . The equilibrium data generated from the nitrate initial concentrations fitted the isotherms in the order Dubinnin-Radushkevich ˂ Halsey ꞊ Freundlich ˂ Langmuir ˂ Temkin with correlation coefficient, R2 , values 0.9683, 0.9686, 0.9686, 0.9692 and 0.9792 respectively. The Freundlich`s adsorption intensity, n, (0.1 ˂ 1 𝑛 ⁄ ˂ 1) and the Langmuir`s separation factor, 𝑅𝐿 , (0 < 𝑅𝐿 < 1) revealed nitrate sorption favourability onto Brachystegia spiciformis leaf powder with the Langmuir`s sorption capacity of 1.6297 mgg-1 . Halsey and Freundlich isotherms evidenced surface heterogeneity and that the Brachystegia spiciformis had macro and micro pores. The Temkin and Dubinnin-Radushkevich isotherms indicated that the sorption process was based on physisorption and it was evidenced by heat of sorption constant, 𝑏𝑣. Nitrate desorption from the loaded Brachystegia spiciformis was achieved by increasing pH to alkaline conditions and the highest desorption ratio was achieved at 91.26 % at pH 11. After desorption the FTIR spectrum of Brachystegia spiciformis did not retain back its original spectrum. 

UTILIZATION OF BRACHYSTEGIA SPICIFORMIS (MSASA) LEAF POWDER IN THE REMOVAL OF NITRATES FROM WASTEWATERS: AN EQUILIBRIUM STUDY
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Chemical Engineering
  • Project ID: CNG0358
  • Access Fee: ₦5,000 ($14)
  • Pages: 92 Pages
  • Format: Microsoft Word
  • Views: 502
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Chemical Engineering
    Project ID CNG0358
    Fee ₦5,000 ($14)
    No of Pages 92 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT The investigation of nitrate adsorption onto Brachystegia spiciformis leaf powder from waste waters was performed. Characterization for the functional groups of the biomass before and after nitrate sorption as well as after desorption was done using an FTIR spectrophotometer. The effect of pH, contact time, dosage and initial nitrate... Continue Reading
    ABSTRACT The  adsorptive  removal  of  the  colour  pigment  (due  to  high  content  of  carotenoids)  from  palm oil  using  ortho-phosphoric  acid  activated  kaolin  clay  was  investigated  in  this  research.  The clay  was  activated  at  different  acid  concentrations  to improve  its  adsorptive... Continue Reading
    ABSTRACT The  adsorptive  removal  of  the  colour  pigment  (due  to  high  content  of  carotenoids)  from  palm oil  using  ortho-phosphoric  acid  activated  kaolin  clay  was  investigated  in  this  research.  The clay  was  activated  at  different  acid  concentrations  to improve  its  adsorptive... Continue Reading
    Abstract The study was carried out to determine the effects of Moringa oleifera leaf powder additive on the growth of layers, egg production and nutritive value of eggs. Specifically, the study sought to determine among others the effects of Moringa oleifera leaf powder fortified feeds and control feed on the growth of layers, effects of different... Continue Reading
    ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
    ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
    ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
    ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and... Continue Reading
    ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and sensory evaluation. Results of the proximate showed that (1% moisture 13, fat 13.83%, Ash 5.3%, crude... Continue Reading
    ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and... Continue Reading
    Call Us
    whatsappWhatsApp Us